In 2018, an experimental vineyard was established at SMER. The vineyard is currently supporting the doctoral research of Molly Clemens, who studies the responses of different wine grape varieties to climate variability and elevated CO2. The vineyard is currently planted with cabernet and syrah, with a few other varieties interspersed.
FSP Director (David Lipson, left) and graduate student (Molly Clemens, right) give visiting scientist, Lizzie Wolkovich, a tour of the experimental vineyard
Pablo (reserve manager) and Jessica (Sage Project Director) neart the experimental vineyard and orange grove
Volunteer, Beth, Grad student, Molly, and visiting scientist, Lizzie, explore the experimental vineyard